Paneer Processing Technologies
College Level
- Milk Product
Packages comprises of
- Recorded Lectures
- Study Material - Pdf
- Edp
- Assessment followed by certificate after completion of 50 %
- Prototype Project view of minimum duration
- Mentorship
- Submission of Project
- Certificate after successful completion of project work
₹500.00
Overview
This course focuses on the process of how to launch Paneer Processing Technology. This course will discuss in detail each step that an entrepreneur will need to succeed in this field.
Paneer curd is made by the coagulation of milk proteins during processing. Large protein clumps are generated during this process, trapping fat and other colloidal and dissolved particles. When milk's pH exceeds 4.6, the isoelectric point of its main protein, casein, coagulation occurs.
₹500.00
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