This course focuses on the process of how to launch a milk processing business. This course will discuss in detail each step that an entrepreneur will need to succeed in this field.
Processing milk extends the shelf life of the product and reduces the risk of foodborne illness. Processing Selling processed milk generates higher profits for medium and small-scale dairy entrepreneurs than selling raw milk, and it provides enormous opportunities to reach global markets. Milk processing can also help with milk supply fluctuations during the year.
The process of transforming raw milk into processed milk and products can bring benefits to the entire community by generating jobs in milk collection, transportation, processing, and sale.
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