Jam and Jelly Processing
College Level
- Food Preservation
Packages comprises of
- Recorded Lectures
- Study Material - Pdf
- Edp
- Assessment followed by certificate after completion of 50 %
- Prototype Project view of minimum duration
- Mentorship
- Submission of Project
- Certificate after successful completion of project work
₹500.00
Overview
From this course, you will gain a basic understanding of how to start a jam and jelly processing company and how to be successful as an entrepreneur in this industry.
A jam and jelly processing technician is in charge of receiving, examining the quality of the raw materials, sorting, pulping, pasteurizing, cooking, extracting the juice, clarifying, filtering, taking samples for quality analysis, cooling, packaging, and storing fruits and vegetables to make jam and jelly. The goal of this jam and jelly processing technician course is to provide training for aspiring food processing industry experts.
₹500.00
Please rotate your device
We don't support landscape mode yet. Please go back to Portrait mode for the best experience.
