Jaggery Business
College Level
- Food Preservation
Packages comprises of
- Recorded Lectures
- Study Material - Pdf
- Edp
- Assessment followed by certificate after completion of 50 %
- Prototype Project view of minimum duration
- Mentorship
- Submission of Project
- Certificate after successful completion of project work
Overview
This course will provide you with a fundamental understanding of how to launch a jaggery business and how to succeed as an entrepreneur in this field.
The majority of Gur, often referred to as Bellam, Vellam, or Charkara, is produced in our nation. 55% of the world's total sugar production is reportedly produced on the Indian subcontinent. Today, India is home to a large number of excellent jaggery manufacturers. Jaggery and Khansari are made from about 15% of the sugarcane grown in India (sugar). It is known that India produces between 60% and 70% of the jaggery consumed worldwide. Jaggery will always be in demand because it is such a natural sweetener, at least in the Indian Subcontinent.
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