Jaggery Business
College Level
- Agro Food Processing
Packages comprises of
- Recorded Lectures
- Study Material - Pdf
- Edp
- Assessment followed by certificate after completion of 50 %
- Prototype Project view of minimum duration
- Mentorship
- Submission of Project
- Certificate after successful completion of project work
Overview
Our country is the largest producer of Gur, also known as Bellam, Vellam, or Charkara. The Indian subcontinent is known to produce 55% of the world’s total sugar production. Today, there are many top-notch jaggery producers in India. About 15% of the sugarcane produced in India is used for the production of jaggery and Khansari (sugar). India is known to produce about 60%–70% of the jaggery used in the world.
If you are planning to start a business with this product that is full of health benefits and known for its ayurvedic efficacy, then it can be a profitable business option. As jaggery is such a natural sweetener, it would never go out of demand, at least in the Indian Subcontinent.
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