Rabri (IAST: Raba??) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to...

Rabri (IAST: Raba??) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Rabri is made by heating sweetened milk in a large open vessel (kadhai)..