Apple wine contains polyphenols, which are compounds in plants that act as antioxidants. They can help the body to fight against free radicals and cell damage, lowering your risk of certain types of c...

Apple wine contains polyphenols, which are compounds in plants that act as antioxidants. They can help the body to fight against free radicals and cell damage, lowering your risk of certain types of cancer, diabetes, and heart disease. Polyphenols also help to ease inflammation in the body. As Apple wine isn’t filtered, it has more polyphenols than apple juice. It does, however, contain less than fresh, whole apples, which also contain a significant amount of fibre..