Sour cream has many uses in baking, cooking, and as a condiment. The richness and acidic nature of sour cream create a moist and tender texture in baked goods. Sour cream is the base for many dips and...

Sour cream has many uses in baking, cooking, and as a condiment. The richness and acidic nature of sour cream create a moist and tender texture in baked goods. Sour cream is the base for many dips and dressings, is a popular topping for baked potatoes, and produces tangy, smooth soups and sauces. Sour cream can be used to enrich a dish after cooking and just before serving. Reduced-fat sour cream can be substituted in a variety of dishes, including some baked goods and hot dishes, but nonfat sour cream is best substituted in cold dishes.