Fortification of flour with other grains helps to provide more vitamins, traces minerals antioxidant properties and phytochemical properties. These grains in flour helps to reduce diabetes, obesity, c...

Fortification of flour with other grains helps to provide more vitamins, traces minerals antioxidant properties and phytochemical properties. These grains in flour helps to reduce diabetes, obesity, cancer and contribute to reducing LDL cholesterol because of the presence of high fibre. Some of these grains are grown locally hence increased use of these grains in flour also promotes income of the local people as well..