Amla consumed as such in large quantities. The major quantity of Amala is used making chayavanprash, ayurvedic medicines, cosmetic products and other value added products like preserve, juice, ready-t...

Amla consumed as such in large quantities. The major quantity of Amala is used making chayavanprash, ayurvedic medicines, cosmetic products and other value added products like preserve, juice, ready-to-serve drink, sherbet, jam, fruit bar, dehydrated amla whole or powder, mouth freshners, etc.Chayavanprash is generally considered as health tonic in all respects whereas ayurvedic products like TRIFALA is used for constipation and cosmetic products like hair oils or creams are useful for keeping hair and skin healthy respectively. The food products as enlisted are considered healthy and source of vitamin C. The market for herbal products and natural sources for vitamins and minerals are increasingly in demand due to health benefits. This trend is likely to continue on domestic and export front. Amala is having very high content of naturally available ascorbic acid (vitamin C) and therefore products of amla such as powder, juice pulp, sugar coated products etc. are growing very fast in the market..